Step 1

Brown ground beef and bacon in 10-inch nonstick skillet over medium to high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.

Step 2

Reduce heat to medium to low, then stir in cheese, mayonnaise and sour cream.

Step 3

Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into a shallow 2-quart dish.

Step 4

optional: top with tomato, onion, bacon and, if desired, pickle chips.