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Export 8 ingredients for grocery delivery
Step 1
Make sure you drain the tuna really well. I use a mesh strainer and my potato masher and press the tuna really well.
Step 2
Stir in the mayo, mustard, kale, pickles, onions, & green onions.
Step 3
Let the tuna mix sit in the fridge for at least one hour.
Step 4
Toast your bread to your desired doneness.
Step 5
Spread both sides of the bread with more mayo, I like a thin layer.
Step 6
Next add the tuna salad to only one side of the bread. To the other side, add the thinly sliced roma tomatoes.
Step 7
Salt and Pepper both the tuna side and the tomato side.
Step 8
Place your two halves together and then the sandwich must be sliced on the diagonal.
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