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Step 1
Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom.
Step 2
In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the brown sugar (1/2 cup).
Step 3
Add the eggs and mix for about 1 minute.
Step 4
Add the bananas (see notes) and mix together.
Step 5
Stir in the baking soda, kosher salt, cinnamon, and vanilla extract (1 teaspoon of each).
Step 6
Stir in the whole wheat flour (1/2 cup) and the all-purpose flour (1 cup) until just incorporated and no dry spots remain.
Step 7
Pour batter into prepared loaf pan and bake at 350 degrees for 50-60 minutes, or until toothpick inserted into center comes out clean.
Step 8
Allow to cool in pan for at least 10 minutes. It should pop right out if you flip the pan upside-down, but if you need to give it a boost you can run a knife along the sides before flipping it over.
Step 9
Cut the banana bread into 10 slices. I recommend serving it warm with salted butter spread on top.