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Export 6 ingredients for grocery delivery
Step 1
First, prepare the castella, cut the brown part slightly and cut the bread in half. You can work more comfortably with the square camera.
Step 2
I'm going to make a bean curd cream. Whip the whipped cream slightly, then add 1 spoon of bean powder and whip.
Step 3
If the whipped cream is well whipped, the Congolese Water Cream is simply completed. Put the bean curd cream in the piping bag.
Step 4
And please prepare today's main injeolmi rice cake. I defrosted the rice cake that was stored in the freezer and made injeolmi rice cake.
Step 5
Cut the chalks into small sizes and coat them with bean powder evenly.
Step 6
Cut the castella into bite-sized pieces.
Step 7
Place bean curd cream on top of castella. And then you put the castella back on top.
Step 8
Squeeze the bean curd cream one more time and add the small pieces of Injeolmi rice cake as a topping.
Step 9
Decorate the injeolmi with almond slices and apple mint.
Step 10
This is a super simple finger food injeolmi cake!!
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