Step 1

Bring the water to a boil and stir in the jell-O mix.  Move the mixture to a large mixing bowl (allow it to cool) and stir in the frozen sliced strawberries.

Step 2

Gently stir in the 1/2 of the cool whip and the diced angel food pieces.

Step 3

Pour the mixture into a 9X13 baking pan.

Step 4

Refrigerate for at least 4 hours (or overnight).

Step 5

When serving, top with the remaining Cool whip.

Step 6

Serve topped with fresh strawberries and enjoy!