Step 1

Preheat oven to 350 degrees.

Step 2

Add powder cake mix and pie filling to large mixing bowl, and stir together with large spoon or wooden spoon.

Step 3

Then pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}

Step 4

Bake for for 28 – 33 minutes, or until golden brown on top.

Step 5

After baking, it is completely normal for your cake to fall in the middle as it cools.

Step 6

Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I use handy dandy loaf pans as support. ;)

Step 7

The dump cake will be a dense and delicious treat... perfect topped with whip cream and sprinkles!