Unleavened Bread Recipe - Israeli Classic
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Total: 40
Servings: 8
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Preheat oven 450°F (260°C).
Step 2
Combine all ingredients with the water to form dough and knead for 3 minutes.
Step 3
Divide into 8 balls. Flatten each into a thin round and prick with a fork.
Step 4
Bake on a greased cookie sheet for 10 minutes in oven.
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