Step 1

Using a medium bowl, whisk together until the sugar has dissolved the cherry jello and the boiling water

Step 2

Whisk in the fireball whiskey and the cold water

Step 3

Pour ¼ of the cherry jello into a small bowl and whisk in a few drops of the black gel food coloring

Step 4

Fill the jello shots about ¾ way full and place the shots into the fridge for 90 minutes

Step 5

Once the red layer has firmed up, carefully add the black jello to each cup

Step 6

Place back into the fridge for another 90 minutes before topping with a maraschino cherry

Step 7

Enjoy