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Export 8 ingredients for grocery delivery
Step 1
If using flexible silicon molds, spray lightly with cooking spray, and then wipe out well with paper towels. This will leave a slight reside which will help remove the jelly shots without impacting the taste or appearance. If using a standard 1 lb non-reactive metal or glass loaf pan (approx 9 x 5), no prep is needed.
Step 2
Fill the cocktail shaker 1/2 full of chopped fruit, and muddle vigorously (set remaining fruit aside to for garnish). Add the wine to the cocktail shaker, shake for a minute or so and set aside (no ice is needed).
Step 3
Pour water, lemonade concentrate , juice and soda into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.
Step 4
Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
Step 5
Strain the wine mixture (you should have about 1 1/4 cups of liquid, and stir into gelatin mixture along with the Cointreau™ and vodka.
Step 6
Pour mixture into loaf pan or molds. Place in refrigerator to set (several hours or overnight).
Step 7
To serve, cut into desired shapes or unmold. Place each shot in an appetizer spoon, and garnish with chopped fruit.
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