Vanilla Peach Jam

Name: Vanilla Peach Jam
Ingredients: 5 cups peeled, pitted & chopped peaches ( (about 3lbs)); 3 cups granulated sugar; 3 tbsp zest & juice of 1 lemon; 2-3 tbsp vanilla bean pod scraped ((taste test how much you want as there are different vanilla quality grades)); 1 packet liquid pectin ((3-ounce/85ml))

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Author : Family Food Garden

Ingredients

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5 cups peeled, pitted & chopped peaches ((about 3lbs))3 cups granulated sugar3 tbsp zest & juice of 1 lemon2-3 tbsp vanilla bean pod scraped ((taste test how much you want as there are different vanilla quality grades))1 packet liquid pectin ((3-ounce 85 milliliters))

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Instructions

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Step 1

Prepare water bath canner and get the jars & lids ready (be sure to know your basic canning safety). Need a water bath canner? We bought this set and it’s perfect for beginners!

Step 2

Combine the peaches & sugar in a large non-reactive pot. Cook on medium heat allowing peach juices to release. Slowly bring to a boil and add lemon juice and vanilla.

Step 3

Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. I use a hand blender at this stage to break up the peaches so it’s not chunky (be careful it can splatter & it’s hot)

Step 4

Add the pectin and bring to a strong boil for 5 mins or so until it’s thick and shiny. (be sure to read your pectin instructions as they differ in method).

Step 5

Remove the pot from the heat & ladle the jam into the prepared jars. Wipe the rims, apply the lids & rings and process in a boiling water bath canner for 10 mins (be sure to know your basic canning safety and adjust the time with altitude).