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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F
Step 2
Puree the chipotles and aquafaba together in a small food processor. When well blended transfer to a bowl and whisk in the beer. In a separate mixing bowl combine the flour, cornstarch, baking powder, salt and fresh ground black pepper.
Step 3
Add the beer mixture to the flour mixture whisking well to avoid clumps.
Step 4
Set the batter aside while preparing the other ingredients.
Step 5
Combine all the breadcrumb ingredients in a medium bowl
Step 6
Dredge the cauliflower in the beer batter and tap off excess. Dip the cauliflower into the breadcrumbs and cover all over.
Step 7
Place the cauliflower florets on a baking sheet lined in parchment paper.
Step 8
Cook for 25-30 minutes or until soft and crispy.
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