Step 1

Preheat oven to 450 degrees F

Step 2

Puree the chipotles and aquafaba together in a small food processor. When well blended transfer to a bowl and whisk in the beer. In a separate mixing bowl combine the flour, cornstarch, baking powder, salt and fresh ground black pepper.

Step 3

Add the beer mixture to the flour mixture whisking well to avoid clumps.

Step 4

Set the batter aside while preparing the other ingredients.

Step 5

Combine all the breadcrumb ingredients in a medium bowl

Step 6

Dredge the cauliflower in the beer batter and tap off excess. Dip the cauliflower into the breadcrumbs and cover all over.

Step 7

Place the cauliflower florets on a baking sheet lined in parchment paper.

Step 8

Cook for 25-30 minutes or until soft and crispy.