Step 1

Rehydrate the meat magic with around 8 cups of hot water for 15 minutes.

Step 2

Rinse the rehydrated meat magic twice and squeeze out the water. Transfer to another mixing bowl.

Step 3

In another mixing bowl, brown sugar, soy sauce, combine calamansi juice, ground black pepper, and minced garlic.

Step 4

Add in the rehydrated meat magic and marinate for 2 hours or best overnight.

Step 5

In a frying pan over medium heat, add oil and fry the marinated meat magic until browned.

Step 6

Push the meat to the side and add the sliced onions and saute for a minute.

Step 7

Pour in the marinade mixture and vegetable broth.

Step 8

Bring the mixture to a boil and reduce it to a simmer for 2 minutes.

Step 9

Season with salt and sprinkle with crispy garlic.

Step 10

Serve with steamed white rice.