Vegan Blueberry Pancakes

Name: Vegan Blueberry Pancakes
Total time: 1 h
Ingredients: 1 ½ cups All Purpose Flour (188g); 3 Tablespoons White Granulated Sugar; 1 Tablespoon Baking Powder; ¼ teaspoon Salt; 1 ¼ cups Soy Milk (300ml); ¼ cup Vegan Butter (56g) Measured, then melted; 1 cup Fresh Blueberries (125g) plus more to dot on top of each pancake; Oil or Vegan Butter For frying

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Total: 60

Servings: 12

Ingredients

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1 ½ cups All Purpose Flour (188 grams)3 Tablespoons White Granulated Sugar1 Tablespoon Baking Powder¼ teaspoon Salt1 ¼ cups Soy Milk (300 milliliters)¼ cup Vegan Butter (56 grams) Measured, then melted1 cup Fresh Blueberries (125 grams) plus more to dot on top of each pancakeOil or Vegan Butter For frying

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Instructions

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Step 1

Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

Step 2

Add the soy milk and melted vegan butter and mix into a batter.

Step 3

Add 1 cup of blueberries and fold them into the batter.

Step 4

Heat up a frying pan with a little oil or vegan butter and when hot, add around ¼ cup of the batter to the pan. Dot a few blueberries directly on top of the pancake as it cooks.

Step 5

When the pancake has bubbles on the top and looks dry on the edges, flip it and cook it on the other side. Cook until both sides are browned and it's cooked through.

Step 6

Repeat until your batter is finished. Serve with extra blueberries and maple syrup.