Step 1

In a pie plate, mix together the nutritional yeast, onion, garlic, turmeric, salt and pepper.

Step 2

Press the tofu into the mixture on both sides.

Step 3

Heat a nonstick skillet over medium high heat and add the tofu. Cook on one side for 3 minutes until golden brown, then flip to the other. Repeat with the remaining tofu pieces.

Step 4

Build the breakfast sandwich by layering the avocado, tomato, onion, tofu, vegan cheese, sprouts and vegan mayonnaise on toasted bread. Top with the other slice. Enjoy!