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Export 12 ingredients for grocery delivery
Step 1
Place tofu in a medium mixing bowl. Chop with a potato masher or fork
Step 2
Combine vegan mayonnaise, Dijon mustard, relish, lemon juice, kala namak, and ground turmeric powder. Stir in celery and green onion.
Step 3
Taste and adjust seasoning as desired. Add freshly ground black pepper if you wish. Let rest for 15 to 30 minutes.
Step 4
Set bread on plates, add radish and lettuce, and top with tofu sandwich filling. Add pickled red onion if desired. Enjoy!
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