Step 1

Whisk together all ingredients until smooth. Adjust spices to taste and enjoy.

Step 2

Preheat oven to 400F while you prepare your ingredients.

Step 3

Whisk together flour and spices until combined, and then add plant milk and whisk until smooth. Mixture should be thick, but still pourable.

Step 4

Coat each floret of cauliflower in your batter mixture and space out on your baking mat. Bake for 20 minutes.

Step 5

Coat each floret in buffalo sauce and bake for an additional 15-20 minutes. Cauliflower is ready when lightly crisp on the edges.

Step 6

Add yogurt, avocado, lemon juice, garlic, mustard powder and onion powder to a food processor and blend until smooth. Transfer to a mixing bowl.

Step 7

Fold in fresh herbs and season with salt and pepper to taste.

Step 8

Toast gluten free bread, spread avocado ranch sauce, layer buffalo cauliflower on top and any additional ingredients like tomato and lettuce.