Vegan Burrito Bowl with Creamy Chipotle Sauce

Step 1

Rinse and cook rice according to package instructions.

Step 2

Meanwhile, make the chipotle sauce: Scrape away the seeds from the chipotle with a knife (use caution when handling chipotle, and wash your hands when done.) Add all sauce ingredients to a blender or food processor and blend/pulse until smooth. Set aside.

Step 3

Chop the romaine and dice the tomatoes.

Step 4

When rice is cooked, add the salsa to it and stir to combine to make flavorful "salsa rice". (You can also add fresh lime juice and cilantro if desired.)

Step 5

Assemble your bowl: Place a large spoonful of salsa rice, then black beans (rinsed and drained), and chopped vegetables.

Step 6

Drizzle the creamy chipotle sauce (or other sauce) on top.