Step 1

Preheat the oven to On a sheet pan add lentils, olive oil, salt, smoked paprika and cajun spice. Mix well and bake for 20 minutes, turning once halfway. Let cool.

Step 2

Make dressing by putting tofu, olive oil, salt, lemon juice, dijon mustard, garlic, salt, black pepper , nutritional yeast and capers in a high-speed blender or food processor and blend until smooth.

Step 3

In a large bowl, add the kale and a drizzle of olive oil and a pinch of salt, then massage with your hands to soften the leaves. Add the crispy lentils and the dressing and toss well.

Step 4

Enjoy within 2-3 days for best quality or dress to order and enjoy for 4 days.