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vegan cauliflower gnocchi with kale-cashew pesto
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.89 /serving


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Step 1

In a large skillet, heat the olive oil over medium-high heat

Step 2

Add in the frozen cauliflower gnocchi and allow to cook until gnocchi begins to brown

Step 3

Add in kale along with walnuts and continue cutting until kale has wilted, about 3 minutes

Step 4

Lastly, stir in pesto and serve warm

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