Step 1

Add all the filling ingredients to your food processor or blender and blend on high for 2-3 minutes, stopping to scrape the sides as needed. You want to blend it long enough for the oil to emulsify; you'll know it's ready when the mixture becomes beautifully smooth and shiny.

Step 2

Pour the filling into your crusts (see notes on crust options) and set them in the fridge for at least 2 hours or overnight to set.

Step 3

Serve with more champagne, strawberries, etc. and ENJOY!