Step 1

Preheat oven to 325F (160C). Line a 9-inch (22.5 cm) baking pan with parchment paper; if desired (this will add a tuch of oil), spray or grease exposed sides.

Step 2

In a large bowl, whisk all of the ingredients until completely blended (the mixture will be more like a fluffy, moist dough as the coconut flour soaks up the liquid): spoon into the prepared pan, smoothing the top.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until the edges begin to brown and the top of the bars appears dry.

Step 4

Cool completely (in the pan) on a wire rack and then refrigerate until cold. Use parchment to remove bars from pan. Cut into 16 squares.