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Export 9 ingredients for grocery delivery
Step 1
In a measuring cup or small bowl, stir together the milk and chia seeds. Let stand for 20 minutes until thickened.
Step 2
Preheat oven to 325F (160C). Line 3 small (5x3 inch/ 12.5 x 7.5 cm) baking pans with parchment paper; lightly grease or spray remaining sides.
Step 3
In a medium bowl, whisk together the chickpea flour, flaxseed meal, baking powder, cinnamon and salt. In a large bowl, mash the bananas until no lumps remain. Stir in the maple syrup, vanilla and chia-milk mixture until blended.
Step 4
Add chickpea flour mixture to banana mixture, stirring until completely blended and no lumps remain. Spoon and spread batter into prepared pans, smoothing the tops.
Step 5
Bake in the preheated oven for 42 to 47 minutes until a toothpickinserted in the center comes out with only a few moist crumbs attached.
Step 6
Transfer to a wire rack and cool in the pans for 10 minutes. Use parchment overhang to remove loaves from pans. Cool completely on wire rack.
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