Step 1

Dice the onions and mince the garlic. Heat a large pot to medium-high heat. Add the olive oil to it and then the onions. Stir them as they sauté for about 3 minutes or until they are slightly translucent. Stir in the garlic and let it cook for 1 minute or until fragrant.

Step 2

Add the crushed tomatoes, broth, seasoning, and pasta to the pot. Stir occasionally as the pasta cooks for 18-20 minutes. Pour in more broth or water as needed. Turn the heat off once the pasta is al-dente.

Step 3

Add the vegan creamer and vegan mozzarella. Stir it for a couple of minutes until the cheese has melted. Fold in the spinach and serve the pasta once it has wilted.

Step 4

Enjoy the pasta topped with optional vegan parmesan and fresh parsley.