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Export 13 ingredients for grocery delivery
Step 1
Add sesame oil to wok or large pan on medium heat.
Step 2
Add shredded carrots, and cabbage. Cook for 5 minutes stirring frequently so it doesn’t burn.
Step 3
Add tofu, green onion, garlic and soy sauce. Cook for an additional 1-2 minutes. Remove from heat and allow to come to room temperature.
Step 4
While the filling is cooling prepare the dipping sauce. In a small bowl whisk together the sugar, and hot water until the sugar dissolved. Then add the soy sauce, vinegar, red pepper flakes, garlic and sesame oil. Whisk until combined.
Step 5
Use your finger to wet the edge of the dumpling wrapper. Add a tablespoon of the filling to the center. Fold the wrapper in half pressing the edges together until creating a half moon shape. Continue with the rest of the dumplings until all filling has been used. You should be able to make 20-30 dumplings.
Step 6
Continue with the rest of the dumplings until all filling has been used. You should be able to make 20-30 dumplings.
Step 7
Heat skillet over medium heat. Add 2 tsp of sesame oil. Add the dumplings to the skillet. Don’t overcrowd the pan. Place in a single layer. Sauté until the bottoms are golden brown about 2-4 minutes.
Step 8
Add a ¼ cup of water to the skillet. Cover and allow to steam for an additional 2-4 minutes, or until the water has evaporated.
Step 9
Remove the lid. If needed provide a few more minutes to allow the bottom to crisp up again.
Step 10
Garnish with chopped green onion, and serve with dipping sauce.
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