Vegan Feta Cheese (Tofu Feta Cheese)

Name: Vegan Feta Cheese (Tofu Feta Cheese)
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 1 lb block of firm or extra tofu ((not silken tofu) pressed for at least 30 minutes); 1 tablespoon nutritional yeast; ¼ teaspoon ground black pepper; ½ teaspoon sea salt; 3 tablespoons lime or lemon juice; 3 tablespoons olive oil

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jessicainthekitchen.com

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 4

Cost: $5.82 /serving

Author : Jessica Hylton

tofu feta cheese vegan feta cheese

Ingredients

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1 lb block of firm or extra tofu ((not silken tofu) pressed for at least 30 minutes)1 tablespoon nutritional yeast¼ teaspoon ground black pepper½ teaspoon sea salt3 tablespoons lime or lemon juice3 tablespoons olive oil

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Instructions

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Step 1

Either cut your tofu into small cubes or crumbled like crumbled feta and place in a bowl.

Step 2

In a mason jar (or any large ish jar with a top) mix the nutritional yeast, pepper, sea salt, lime juice and olive oil. Shake until combined. Pour over the tofu in the bowl and gently stir with a spoon to come to coat all of the tofu.

Step 3

Add the tofu back to the mason jar and pour any excess brine still in the bowl over the top.

Step 4

Let it marinade for at least an hour, preferably over night. Taste and you can add more lime juice if you want it more brine-y. Enjoy!