Step 1

Either cut your tofu into small cubes or crumbled like crumbled feta and place in a bowl.

Step 2

In a mason jar (or any large ish jar with a top) mix the nutritional yeast, pepper, sea salt, lime juice and olive oil. Shake until combined. Pour over the tofu in the bowl and gently stir with a spoon to come to coat all of the tofu.

Step 3

Add the tofu back to the mason jar and pour any excess brine still in the bowl over the top.

Step 4

Let it marinade for at least an hour, preferably over night. Taste and you can add more lime juice if you want it more brine-y. Enjoy!