Step 1

On a plate, combine panko bread crumbs, nutritional yeast flakes, dried basil, dried oregano, garlic powder, salt, and pepper.

Step 2

Put aquafaba into a small separate bowl.

Step 3

Dip ravioli into aquafaba, shake off excess liquid, and then dredge in bread crumb mixture. Make sure that the ravioli gets fully covered. Continue until all of the ravioli has been breaded.

Step 4

Move the breaded ravioli into the air fryer basket in a single layer. Be careful not to overlap the ravioli too much in the air fryer, so that they can brown evenly. (You don't want it to be too overcrowded. If necessary, air fry in batches. Keep in mind that subsequent batches may cook more quickly, because of a warmer air fryer.)

Step 5

Spritz the ravioli with cooking spray.

Step 6

Set air fryer to 390 degrees. Air fry for 6 minutes. Carefully flip each ravioli over. (Don't just shake the basket. If you do, you'll lose a lot of bread crumbs.) Air fry for 2 more minutes.

Step 7

Remove ravioli from air fryer and serve with warm marinara for dipping.