4.1
(79)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Drain, rise, and pat jackfruit dry. Using your hands or a fork, shred the jackfruit chunks into bite sized pieces. It should resemble a “pulled pork” texture.
Step 2
Heat a pan over medium heat. Add the oil, jackfruit, and cook for 3-4 minutes until warm.
Step 3
In a medium bowl combine all of the General Tso’s sauce ingredients together and whisk.
Step 4
Add the sauce to the pan and mix until the jackfruit is covered in sauce. Gently simmer on medium-low heat for 5-6 minutes, stirring occasionally, until the sauce starts to thicken. Take the pan immediately off the heat. If left on the heat the sauce will burn.
Step 5
Taste the jackfruit and add additional soy sauce or crushed red pepper. Divide into bowls and garnish with sesame seeds and green onions!
Step 6
Leftover jackfruit can be kept in the refrigerator in an airtight container for 2 days.
Your folders
food52.com
4.5
(6)
30 minutes
Your folders
veganricha.com
5.0
(15)
40 minutes
Your folders
sweetandsavorymeals.com
5.0
(18)
10 minutes
Your folders
delish.com
4.0
(16)
Your folders
thewanderlustkitchen.com
Your folders
chinasichuanfood.com
4.0
(1)
20 minutes
Your folders
sweetandsavorymeals.com
Your folders
tasteasianfood.com
5.0
(2)
5 minutes
Your folders
kathysvegankitchen.com
4.8
(12)
30 minutes
Your folders
healthiersteps.com
4.9
(29)
5 minutes
Your folders
theforkbite.com
5.0
(1)
25 minutes
Your folders
commandcooking.com
5.0
(1)
35 minutes
Your folders
thewanderlustkitchen.com
4.4
(312)
30 minutes
Your folders
mamascooking.com
5.0
(1)
35 minutes
Your folders
pickledplum.com
4.8
(14)
15 minutes
Your folders
chilipeppermadness.com
5.0
(4)
5 minutes
Your folders
christieathome.com
5.0
(20)
15 minutes
Your folders
jenniferbanz.com
5.0
(2)
20 minutes
Your folders
headbangerskitchen.com
4.3
(49)
30 minutes