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Export 11 ingredients for grocery delivery
Step 1
Drain tofu for 30 minutes by setting it in a colander. Set a plate with a heavy can on top for extra weight to help it drain.
Step 2
In a large bowl, add the minced garlic, chili flakes, beer, and ginger, and stir to combine.
Step 3
Cut drained tofu into bite-sized cubes and gently mix it into the garlic sauce until tofu is completely coated. Cover and let rest in fridge for 1 hour.
Step 4
In the meantime, make the sauce. Mix all the sauce ingredients together EXCEPT the cornstarch. Cover and let rest in fridge until you're ready to cook the tofu.
Step 5
Heat oven to 400° Fahrenheit. Sprinkle 2 Tbsp cornstarch over the tofu and shake to coat evenly (or gently stir). Spread marinated tofu cubes onto a parchment lined baking sheet and bake for 20 minutes.
Step 6
Heat 3 Tbsp oil in a frying pan over medium heat. Add the tofu from the oven and stir to coat in the hot oil.
Step 7
Remove sauce from fridge and whisk in 1 tsp cornstarch. Pour into the frying pan and stir gently until sauce is boiling, then turn off heat.
Step 8
Garnish plated tofu with sesame seeds and serve with steamed veggies and rice.
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