Step 1

Add the peanut butter, maple syrup, pure vanilla extract, and salt to a large mixing bowl and mix well.

Step 2

Add the coconut flour and mix well.

Step 3

Refrigerate the cookie dough for 30 minutes.

Step 4

Preheat the oven to 375 degrees Fahrenheit.

Step 5

Scoop out 1 tablespoon of dough into your hands and roll it into a ball, then place on a parchment paper lined sheet pan. Repeat until all the cookie dough has been formed into balls.

Step 6

Use your fingers to press the dough balls down and flatten them into circle shapes.

Step 7

Bake at 375 degrees Fahrenheit for 10 minutes.

Step 8

Let cool before serving.

Step 9

Makes 14 vegan gluten-free peanut butter cookies.