5.0
(14)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180 Celsius / 350 Fahrenheit.
Step 2
Put all ingredients in a bowl and stir together with a fork until a dough forms. Use your hands to roll into a ball. The dough will be slightly sticky so if it sticks to your fingers, simply wet them with a little water and roll.
Step 3
Cut into 9 and roll into balls. Wet your hands again if needed. Place on a baking tray lined with parchment paper.
Step 4
Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern.
Step 5
Bake for 8 - 10 minutes (mine baked for 9). Remove from the oven and let cool completely.
Your folders
sugarfreelondoner.com
5.0
(81)
8 minutes
Your folders
fittoservegroup.com
4.4
(52)
12 minutes
Your folders
sugarfreelondoner.com
Your folders
janetsdeliciouslowcarbkitchen.com
Your folders
wellplated.com
4.9
(176)
7 minutes
Your folders
delish.com
3.6
(17)
Your folders
insanelygoodrecipes.com
4.0
(6)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(292)
10 minutes
Your folders
trinakrug.com
5.0
(2)
12 minutes
Your folders
hip2keto.com
4.7
(18)
15 minutes
Your folders
fedandfit.com
5.0
(1)
13 minutes
Your folders
hellofrozenbananas.com
5.0
(7)
8 minutes
Your folders
sugarfreelondoner.com
5.0
(55)
15 minutes
Your folders
janetsdeliciouslowcarbkitchen.com
4.0
(1)
14 minutes
Your folders
chocolatecoveredkatie.com
5.0
(11)
22 minutes
Your folders
thecoconutmama.com
4.2
(28)
Your folders
melaniecooks.com
5.0
(3)
10 minutes
Your folders
elanaspantry.com
5.0
(1)
6 minutes
Your folders
homemadefoodjunkie.com
4.5
(68)
10 minutes