Step 1

In a small bowl combine almond flour, salt, and baking soda

Step 2

In a medium bowl mix peanut butter, agave, shortening, and vanilla with a hand blender

Step 3

Blend dry ingredients into wet until combined

Step 4

Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet

Step 5

Use a fork to flatten in a criss-cross pattern

Step 6

Bake at 350°F for 6-12 minutes until golden around the edges

Step 7

Serve