Step 1

Preheat oven to 350ºF.

Step 2

Line an 8” square baking dish with parchment paper. Let a bit of excess paper hang over the sides to serve as handles.

Step 3

Add the oats, oat flour, cinnamon, nutmeg, whole flax seeds, ground flax seeds, salt, and add-ins.

Step 4

In a smaller bowl, whisk together the melted coconut oil, maple syrup, and brown rice syrup.

Step 5

Stir the wet ingredients into the dry ingredients. Mix well until all the dry ingredients have been coated.

Step 6

Put the mixture in the prepared pan, pat down and smooth out the top with a rubber spatula.

Step 7

Bake for 30 minutes. Remove from oven and let cool for about 15 minutes.

Step 8

Using parchment paper handles, remove and place onto a cutting board.

Step 9

Cut into 12 bars or squares. Fully cool off and store in an airtight container.