Step 1

Preheat oven to 350F with rack on lower middle position. Grease an 8×8 baking pan and set aside.

Step 2

In a large bowl, combine the oats, protein powder, chia seeds, cinnamon, and salt. Whisk to combine.

Step 3

In another bowl, combine the sunflower butter, honey or maple syrup, milk, chocolate chips, and vanilla extract. Mix until incorporated. Pour mixture into the large bowl of dry ingredients. Stir and fold until fully combined. Using a rubber spatula, scrape mixture into the greased baking pan. Firmly and evenly press down.

Step 4

Bake 18 minutes, or until edges turn golden grown. Center should still be soft. Let cool in pan completely before cutting into bars. If needed, cover and chill in fridge for easier cutting.