Vegan Instant Pot Yogurt

Name: Vegan Instant Pot Yogurt
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Ingredients: 2 cups raw cashews; 2 cups filtered water; 2 probiotic capsules or 2 tbsp yogurt with live, active cultures ((I used PB8 vegetarian capsules))

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holycowvegan.net

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Prep Time: 5 minutes

Cook Time: 720 minutes

Total: 725 minutes

Servings: 8

Ingredients

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2 cups raw cashews2 cups filtered water2 probiotic capsules or 2 tbsp yogurt with live, active cultures ((I used PB8 vegetarian capsules))

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Instructions

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Step 1

Soak the cashews with the water for at least 30 minutes.

Step 2

Blend into a very smooth paste. Remove to an oven-safe bowl.

Step 3

Place the bowl in the microwave for 30 seconds, stir, then return and heat for 30 seconds more.

Step 4

Open the probiotic capsules and stir the powder into the cashew cream. If using yogurt starter instead, stir that in.

Step 5

Place the bowl inside the liner or inner pot of the Instant Pot.

Step 6

Put the Instant Pot lid on and press the "yogurt" button. Set the timer to 12 hours for a tangy yogurt, or 10 hours for a less tangy one.

Step 7

Once the IP beeps and the indicator shows that the yogurt is ready, remove the yogurt from the liner. Refrigerate immediately to stop the yogurt from fermenting further.