Step 1

Slice the oyster mushroom into strips and add it in a bowl.

Step 2

Into the same bowl, add all the marinade ingredients and allow it to marinate for at least 30 minutes to 1 hour or until the mushrooms absorb most of the sauce.

Step 3

Thread the marinated oyster mushrooms strips in an intestine like pattern and set aside. You can make at about 4 - 6  sticks.

Step 4

To the remaining marinade mixture, add coconut oil and mix until combined.

Step 5

Grill the Isaw, brushing it with the leftover marinade for approximately 5-10 minutes or until it turns dark brown. Place Isaw on a grill and grill Isaw until all sides are dark brownish/redish**.

Step 6

Best served with hot rice and vinegar sauce  (sinamak).