Step 1

Mash half of the black beans, set aside. You can also combine the spices in a small bowl so it is ready to go.

Step 2

In a large pot, cook the onion with the pepper for 5-7 minutes stirring often. Use a small amount of oil or water so they don't burn.

Step 3

Then, add the jackfruit and garlic, stir and cook for 2-3 minutes. Then, add the rest of the ingredients, including the spices and the mashed beans. Let the chili simmer uncovered on medium heat for about 20 minutes stirring often. The chili is ready when it has a saucy consistency without being too watery.

Step 4

Taste and adjust seasoning to your liking. Serve warm and garnish with vegan sour cream/yogurt, fresh cilantro, green onion, avocado and hot sauce if desired. Also delicious over rice and a side of homemade whole wheat tortillas.