Vegan Lemon Custard Filling Recipe

Name: Vegan Lemon Custard Filling Recipe
Total time: 10 min
Ingredients: 3 tablespoons sugar shopping list; 1/3 cup soymilk shopping list; 1 tablespoon cornstarch shopping list; 1 teaspoon lemon oil shopping list; 2 tablespoons lemon juice (or to taste) shopping list; 3 tablespoons butter or margarine, softened shopping list

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Ingredients

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3 tablespoons sugar shopping list1/3 cup soymilk shopping list1 tablespoon cornstarch shopping list1 teaspoon lemon oil shopping list2 tablespoons lemon juice (or to taste) shopping list3 tablespoons butter or margarine, softened shopping list

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Instructions

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Add sugar, soymilk, and cornstarch to a small saucepan off of the heat. Stir until lumps of cornstarch disappear. Turn on heat to medium high and bring to boil, stirring constantly. Boil until thickened. Remove from heat and allow to cool to room temperature. Whisk in lemon oil, lemon juice and margarine until smooth and creamy. Spoon or pipe into desired baked good. Excellent in cream puffs, this should be great in cupcakes or as a cake filling.