Step 1

In a pot over medium-high heat, heat oil. Add onion and bell pepper, cook for 4 minutes, stirring frequently. Add garlic and cook for another minute, stirring often.

Step 2

Add lentils, canned tomatoes, cumin, thyme, Ac’cent and salt. Turn heat to medium and cook for 10 minutes or until most of the liquid is absorbed, stirring occasionally.

Step 3

Stuff each pita with the lentil mix. Layer with cucumbers and lettuce, serve.