Step 1

Place a saucepan over medium heat. Add the oil

Step 2

onion

Step 3

and garlic. Cook

Step 4

stirring occasionally

Step 5

until onion begins to soften

Step 6

3–4 minutes.

Step 7

Add the broth and lentils. Bring to a boil

Step 8

then reduce heat to a simmer and cover for about 20 minutes

Step 9

until lentils are tender.

Step 10

Stir in the tomato sauce

Step 11

brown sugar

Step 12

Worcestershire sauce

Step 13

and spices.

Step 14

To serve

Step 15

divide lentils between buns. Top with lettuce and onion rings.

Step 16

Serve with a tossed salad on the side.