100.0
(3)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Place a saucepan over medium heat. Add the oil
Step 2
onion
Step 3
and garlic. Cook
Step 4
stirring occasionally
Step 5
until onion begins to soften
Step 6
3–4 minutes.
Step 7
Add the broth and lentils. Bring to a boil
Step 8
then reduce heat to a simmer and cover for about 20 minutes
Step 9
until lentils are tender.
Step 10
Stir in the tomato sauce
Step 11
brown sugar
Step 12
Worcestershire sauce
Step 13
and spices.
Step 14
To serve
Step 15
divide lentils between buns. Top with lettuce and onion rings.
Step 16
Serve with a tossed salad on the side.
Your folders

508 viewsfoodnetwork.com
4.9
(27)
40 minutes
Your folders

137 viewsdelishknowledge.com
5.0
(2)
45 minutes
Your folders

161 viewstasteofhome.com
4.6
(8)
35 minutes
Your folders

274 viewsspendwithpennies.com
5.0
(25)
39 minutes
Your folders

242 viewsforksoverknives.com
5.0
(25)
Your folders

127 viewsteaspoonofspice.com
Your folders

74 viewsfreshoffthegrid.com
5.0
(87)
25 minutes
Your folders

414 viewsveggiesdontbite.com
5.0
(8)
30 minutes
Your folders

568 viewsrecipetineats.com
5.0
(29)
40 minutes
Your folders
130 viewsthereciperebel.com
Your folders

1127 viewsfoodnetwork.com
15 minutes
Your folders

648 viewsthepioneerwoman.com
4.8
(4)
20 minutes
Your folders

601 viewsspaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders

241 viewsolivemagazine.com
Your folders

299 viewstaste.com.au
4.5
(2)
22 minutes
Your folders

201 viewslanascooking.com
5.0
(4)
45 minutes
Your folders
218 viewsthekitchn.com
Your folders

436 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

557 viewsmamalovesfood.com
5.0
(1)
15 minutes