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Export 10 ingredients for grocery delivery
Step 2
Soak the cashews for at least 4 hours, or better yet, overnight. If you’re in a rush, place them in boiling water, cover the container with a lid or plate, and let soak for at least 30 minutes to an hour.
Step 3
In a large pot, boil water and add a teaspoon of salt. Cook pasta according to package instruction and drain. While the pasta is cooking, prepare the sauce.
Step 4
Place the soaked cashews and 2 cups of vegetable broth in a food processor or a high-speed blender and blend for 2-3 minutes until smooth, scraping the sides of the food processor with a spatula occasionally. Set aside.
Step 5
Preheat a large, deep pan or a 6-quart pot over medium heat. Saute the onions, garlic, and a pinch of salt with half a tablespoon of the oil, until onions are softened. Now add the turmeric, salt, black pepper, beans, and sauerkraut for one minute.
Step 6
Once the mixture is heated well, turn off the heat and carefully transfer to the blender with a large spoon or spatula. Puree the content until smooth and silky.
Step 7
Transfer the sauce back into the pan and place over medium-low heat to warm through, stirring regularly. The mixture will thicken a bit. Add the lemon juice, pepper, and nutritional yeast to taste.
Step 8
Add the cooked pasta to the sauce and mix together. Serve immediately.
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