Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pre-heat the oven to 180° C / 355° F (or 160° C / 320° F on a fan setting) and line a 20 cm / 8" square tin with baking paper so that it sticks out on all sides.
Step 2
Combine all dry ingredients in a medium size bowl, add melted and cooled vegan butter and mix well until uniform in texture.
Step 3
Scatter shortbread mixture at the bottom of the lined tin and shape it into a base by pressing it down with your fingers. Level the base using a flat-bottomed glass and prick it using a fork.
Step 4
Bake until lightly browned - about 15-20 minutes. Cool before filling.
Step 5
Soak the cashews in boiling water for 30 minutes or in cold water for several hours. Drain before using.
Step 6
Place drained cashews along with the rest of ingredients in a blender (I used Ninja smoothie maker ) and blend until the mixture is super smooth. Add ginger to your taste, I used 2 tsp for a bit of a kick.
Step 7
Place all of the ingredients in a small pot on low heat. Use a whisk to mix everything together.
Step 8
Whisking the whole time, allow the mixture to come to a simmer and to bubble for a few seconds before switching the heat off. Cool before topping the cheesecake.
Step 9
Pour cheesecake filling on top of the cooled base and decorate with blobs of mango mixture. Use a chopstick to make decorative swirls on top.
Step 10
Bake until the edges are set but the middle stays a little soft and wobbly, about 25-30 minutes depending on your oven and if you used coconut cream (25 minutes should be enough) or thin plant milk (you may need a couple extra minutes).
Step 11
Cool completely then place in the fridge for at least 2 hours before cutting. Store in an air-tight container in the fridge for up to 5 days or freeze for up to 2 months.
Your folders
veganricha.com
5.0
(7)
20 minutes
Your folders
rabbitandwolves.com
5.0
(1)
45 minutes
Your folders
yummytummyaarthi.com
5.0
(3)
15 minutes
Your folders
goodfood.com.au
Your folders
lazycatkitchen.com
5.0
(12)
10 minutes
Your folders
vidhyashomecooking.com
5.0
(1)
25 minutes
Your folders
snappygourmet.com
4.7
(3)
17 minutes
Your folders
vegrecipesofindia.com
4.7
(11)
2 minutes
Your folders
cooking.nytimes.com
4.0
(308)
Your folders
bbc.co.uk
3.7
(3)
10 minutes
Your folders
deliciousmagazine.co.uk
5.0
(1)
Your folders
janespatisserie.com
4.6
(7)
15 minutes
Your folders
wellvegan.com
5.0
(2)
1 hours
Your folders
lazycatkitchen.com
5.0
(6)
45 minutes
Your folders
rabbitandwolves.com
5.0
(2)
60 minutes
Your folders
delishknowledge.com
5.0
(3)
Your folders
purelykaylie.com
5.0
(1)
1 hours
Your folders
rainbowplantlife.com
5.0
(15)
90 minutes
Your folders
handletheheat.com
55 minutes