Step 1

Mix the vegan beef broth, soy milk, baking powder and ice cubes in a bowl.

Step 2

Dunk a handful of fries and get them all nice and covered in the beefy milk mixture for about 10 - 15 seconds. Remove and let them rest on a wire rack. Repeat with rest of the fries.

Step 3

Once all fries have been dunked, add the wire rack to a freezer.

Step 4

In a large pot or dutch oven, heat up enough oil to cover the fries. Use a neutral tasting, high smoke point oil such as Peanut, Vegetable or Canola.

Step 5

Once oil is heated to 375 F, add the fries to the pot carefully. They WILL splatter at first but it should only last a few seconds. The oil temp will drop to 350 or so, which is good. That's where we want it.

Step 6

Fry the fries in batches (don't crowd the pot) until they are golden browned. This shouldn't take too long, maybe 2 - 3 minutes max. Don't let them get too browned / burnt.

Step 7

Remove fries from oil and let them rest on a wire rack and salt to taste immediately. Enjoy while they are fresh!