4.8
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add your tofu, yogurt, sauerkraut, and brine to a blender and blend until smooth
Step 2
Stir together the lemon or lime juice and the cornstarch until smooth
Step 3
Pour the cornstarch mixture into the blender and pulse until totally incorporated
Step 4
Add the sugar to the blender and blend until everything is totally smooth.
Step 5
Pour the mixture into a saucepan* over medium-high heat while stirring continuously.
Step 6
The mixture will go lumpy, then thick. Once it thickens, take it off the heat.
Step 7
Continue stirring until the mixture smooths out.
Step 8
Pour the mixture into a prepared 9" or 10" crust and smooth it out using a spatula or the back of a spoon.
Step 9
Press parchment paper into the top of the cheesecake to prevent it from cracking.
Step 10
Chill for 3-4 hours until the cheesecake is cold throughout before slicing and serving.
Step 11
Enjoy!
Your folders
thealmondeater.com
5.0
(3)
60 minutes
Your folders
thehiddenveggies.com
4.9
(9)
Your folders
elavegan.com
5.0
(3)
Your folders
addictedtodates.com
4.9
(57)
Your folders
lazycatkitchen.com
5.0
(3)
8 minutes
Your folders
plantpowercouple.com
Your folders
thishealthykitchen.com
5.0
(9)
Your folders
sallysbakingaddiction.com
4.8
(213)
Your folders
marthastewart.com
3.6
(1.8k)
Your folders
sallysbakingaddiction.com
4.9
(136)
Your folders
skinnytaste.com
5.0
(4)
Your folders
therecipecritic.com
4.0
(1)
Your folders
sugarspunrun.com
4.9
(134)
Your folders
cookiesandcups.com
5.0
(14)
Your folders
sallysbakingaddiction.com
4.9
(304)
Your folders
recipetineats.com
Your folders
preppykitchen.com
5.0
(96)
Your folders
food.com
4.0
(28)
Your folders
dessertsonadime.com
5.0
(3)