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Export 13 ingredients for grocery delivery
Step 1
Cook the spaghetti, for about 10 minutes, until just al dente. During the last couple of minutes, add the courgette and frozen peas.
Step 2
Drain the pasta and rinse to remove any starchy water. Leave in the strainer and return the empty pan to the stove.
Step 3
Add in the olive oil. Stir in the spring onions, lemon zest, chilli and garlic. Cook on low-medium heat until softened.
Step 4
Stir in the herbs, spices, seasonings and nutritional yeast and dairy-free if needed, to create a thin sauce.
Step 5
Add the drained pasta and vegetables back into the pot and stir on the heat for a couple of minutes to warm through and coat in the sauce.
Step 6
Top with a squeeze of lemon juice and season with salt and pepper.
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