One Pot Spinach Pea Pasta

Name: One Pot Spinach Pea Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces small pasta shapes (such as Orecchiette or shells); ½ cup heavy cream; 10 ounces spinach (thawed from frozen); ½ cup peas (thawed from frozen); 1 cup grated parmesan cheese; salt & pepper (to taste); ground nutmeg (to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

one pot pasta

Ingredients

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12 ounces small pasta shapes (such as Orecchiette or shells)½ cup heavy cream10 ounces spinach (thawed from frozen)½ cup peas (thawed from frozen)1 cup grated parmesan cheesesalt & pepper (to taste)ground nutmeg (to taste)

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Instructions

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Step 1

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, add the peas and cook until heated. Take off the heat and stir in the cheese. Season to taste before tossing with the pasta.