Step 1

Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

Step 2

Prepare your flax egg by mixing 1 Tbsp flaxseed meal with 3 Tbsp Hot water and allow it to sit for a minute to become gloopy.

Step 3

Add the soy milk and flax egg to the mixing bowl along with the peanut butter and whisk briefly with a hand whisk to combine.

Step 4

Add in the chocolate chips and stir in.

Step 5

Add a little coconut oil to a frying pan and let it heat up until hot (not smoking) before adding roughly a 1/4 cup of batter.

Step 6

Small bubbles will appear on the surface of the pancake and the edges will start to look dry, that is the time to flip it over.

Step 7

Cook each pancake for around 3 minutes until both sides are golden brown.

Step 8

Serve with drizzled melted peanut butter and melted chocolate for a decadent treat.