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vegan pesto and roasted tomato pizza

4.8

(4)

www.delishknowledge.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Stretch the pizza dough on a pizza stone or pizza pan and set aside.

Step 3

Place the pepitas, basil leaves, garlic cloves, nutritional yeast and a pinch of salt/pepper in the base of a food processor and pulse together until combined, about 8-10 times. With the motor running, slowly drizzle in the olive oil until the pesto comes together. Season to taste with salt and pepper, if desired.

Step 4

Spread the pesto over the pizza crust and layer with thinly sliced tomatoes.

Step 5

Wipe out the food processor and add the cashews, almonds, nutritional yeast, garlic powder and salt. Pulse until very fine and combined, should be the texture of parmesan cheese.

Step 6

Sprinkle the cheese over the pizza and place in the oven to bake for 20-25 minutes until golden brown.

Step 7

Remove from oven, sprinkle with more cheese if desired and crushed red pepper flakes for spice!

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