Vegan Portobello and Poblano Fajitas

Step 1

Prep onions by cutting thin slices and separating them into rings.

Step 2

Prep the peppers by removing seeds and membranes and cutting into 1/3″ strips

Step 3

Prep mushrooms by cleaning any dirt, removing stems, and cutting into 1/2″ strips

Step 4

Cook mushrooms in a large skillet over med heat until reduced in size.  Add a tablespoon of water, broth, or soy sauce if needed to keep them from sticking.

Step 5

When almost done, stir in the vegan Worcestershire and cook for an additional minute, then remove to a covered dish

Step 6

Now add the onions and peppers to the pan.  Add seasoning and cook until heated through but still firm. Again use water, broth, or soy sauce to keep from sticking if neccessary.

Step 7

Add mushrooms back into the pan and add lime juice

Step 8

Stir and cook an additional minute

Step 9

Serve on your choice of tortillas

Step 10

Garnish with lettuce, tomato, avocado, cilantro – basically any of your favorites