Vegan Protein Cheesecake Pudding

Name: Vegan Protein Cheesecake Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 130 g coconut yogurt; 30 g vegan vanilla protein; 5-8 drops MyProtein flavour drops (Cheesecake Flavour); fruits and nuts for toppings

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

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Ingredients

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130 g coconut yogurt30 g vegan vanilla protein5-8 drops MyProtein flavour drops (Cheesecake Flavour)fruits and nuts for toppings

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Instructions

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Step 1

In a medium size bowl gently combine the coconut yogurt with the flavour drops.

Step 2

Add the protein powder in spoon after spoon, slowly mixing in the process until the protein powder is incorporated. The texture of the yogurt will change throughout the mixing process, and it'll become thick. Mix until all ingredients are completely combined.

Step 3

Top with your favourite toppings - mine are fresh fruit like raspberries and blueberries plus some nuts for a delicious crunch!