Step 1

Soak Soy Curls in water water & bouillon in a bowl for 10 minutes. Drain them in mesh sieve, squeezing out all excess water.

Step 2

Move them to a bowl, and physically pull apart the hydrated Curls into shreds, like shredding string cheese.

Step 3

TO COOK IN AN AIR FRYER: Air fry the Soy Curls for 3 minutes at 400 degrees. Remove them from air fryer, move them back to the bowl, toss in 1/4 cup of BBQ sauce, and stir them. Make sure all of the curls gets evenly coated. Return to air fryer. Air fry 5 minutes at 400 degrees, stopping twice to shake pan.

Step 4

TO COOK IN A SKILLET: Bring skillet to a medium heat with 1/2 teaspoon oil. Add the hydrated & squeezed Soy Curls to the pan, and fry for 3 minutes, until they are dry and slightly crisp. Remove them from skillet and move them back to the bowl. Toss them with 1/4 cup of barbecue sauce, making sure each Curl gets evenly coated. Put the remaining 1/2 teaspoon oil in skillet, and cook the Curls for 4 minutes longer. Don't move them too much, so that they can get some nice dark marks on them.

Step 5

If you like saucier Soy Curls, drizzle more barbecue sauce onto them when serving.Serve with vegan potato salad, collard greens, and/or non-dairy mac and cheese.